トリサカナ　名古屋金山店

*Fridays, Saturdays, days before holidays, and peak periods between 18:00 and 20:30 are available for an additional 500 yen.*As a general rule, sessions start from the reservation time.

*We will bring a few items first as advance orders.

・Appetizers and side dishes

Edamame/Sliced tomatoes/Grated chicken skin with ponzu sauce/Hiya-yakko (cold tofu)

Chicken breast with grated daikon vinegar and ponzu sauce/Potato salad/Chicken and wasabi/Octopus and wasabi/Shark cartilage with plum sauce/

Onion slices/Chanja/Kimchi/Salted squid/Plum jellyfish/Chopped cucumber

·salad

Tuna and soft-boiled egg salad/Caesar salad/Fried chicken salad/Choregi-style salad

・Fried foods

French fries (consomme, soy sauce butter, chili pepper, BBQ)

Fried oysters/fried cartilage/fried tripe/fried chicken (with ponzu sauce and grated daikon radish, tartar sauce, yangnyeom style)

・ Yakitori

Negima/Thigh/Neck meat (sauce, salt, spices)

Skin/Heart/Gizzard/Thigh/Liver/Yagen Cartilage/Meatball (Sauce, Salt)/Chicken Fillet (Sauce, Salt, Yuzu Pepper, Plum Paste)

・ Rice

Yakitori rice bowl (not included in the all-you-can-eat plan on Fridays, Saturdays, days before holidays, and during peak periods) / Fried chicken rice bowl / Raw egg on rice / Rice (large, medium, small)

·dessert

Lemon sherbet/vanilla ice cream (soybean flour, chocolate sauce, brown sugar syrup)/matcha ice cream (soybean flour, brown sugar syrup)

*Desserts for the all-you-can-eat course are limited to one per person.

*Only one item per person per order.(All-you-can-eat and all ...drink courses only)

*Items may be out of stock depending on reservations and stock availability on the day.We appreciate your understanding.

*In some cases, we may decline your reservation.We appreciate your understanding.